PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Alemayehu, D., Shumi, D., & Afeta, T. (2018). Effect of variety and time of intercropping of common bean (Phaseolus vulgaris L.) with maize (Zea mays L.) on yield components and yields of associated crops and productivity of the system at mid-land of Guji, Southern Ethiopia. Advances in Crop Science Technology, 6(1), 324. https://doi.org/10.4172/2329-8863.1000324
  
  Amaya, Y. M. Q., Carvajal, J. E. V., Montaña, J. P. G., Ramos, O. M., & Quijano, E. B. (2021). High population density in arracacha (Arracacia xanthorrhiza Bancroft) increase radiation interception, yield, and profitability. Agronomía Mesoamericana, 32(2), 399-421. https://doi.org/10.15517/am.v32i2.43281
  
  Amosse, C., Jeuffroy, M. H., Mary, B., & David, C. (2014). Contribution of relay intercropping with legume cover crops on nitrogen dynamics in organic grain systems. Nutrient Cycling in Agroecosystems, 98(1), 1–14. https://doi.org/10.1007/s10705-013-9591-8
  
  Arangote, V. R., Saura, R. B. D. L., & Rollon, R. J. C. (2019). Growth and yield response of peanut, (Arachis hypogaea L.) and soil characteristics with application of inorganic and organic fertilizer and dolomite addition. International Journal of Biosciences, 15(6), 164-173.
  
  Arshad, M., Nawaz, R., Ahmad, S., Razaq, A., Ranamukhaarachchi, S. L., & Rahman, S. (2020). Relative production efficiency of maize-legume intercroppings at different altitudes. Journal of the National Science Foundation of Sri Lanka, 48(4), 409-420. https://doi.org/10.4038/jnsfsr.v48i4.9331
  
  Balde, A. B., Scope, L. E., Affholder, F., Corbeels, M., Da Silva, F. A. M., Xavier, J. H. V., & Wery, J. (2011). Agronomic performance of no-tillage relay intercropping with maize under smallholder conditions in Central Brazil. Field Crop Research, 124(2), 240–251. https://doi.org/10.1016/j.fcr.2011.06.017
  
  Bekele, W., Belete, K., & Tana, T. (2016). Effect of soybean varieties and nitrogen fertilizer rates on yield, yield components and productivity of associated crops under maize/soybean intercropping at Mechara, Eastern Ethiopia. Agriculture, Forestry and Fisheries, 5(1), 1-7. http://doi.org/10.11648/j.aff.20160501.11
  
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  Davidson, J. S. (2018). Rice imports and electoral proximity: The Philippines and Indonesia compared. Pacific Affairs, 91(3), 445–470. https://doi.org/10.5509/2018923445
  
  Fan, Y., Wang, Z., Liao, D., Raza, M. A., Wang, B., Zhang, J., Chen, J., Feng, L., Wu, X., Liu, C., Yang, W., & Yang, F. (2020). Uptake and utilization of nitrogen, phosphorus and potassium as related to yield advantage in maize-soybean intercropping under different row configurations. Scientific Reports, 10(1), 9504. https://doi.org/10.1038/s41598-020-66459-y
  
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  Gong, X., Dang, K., Lv, S., Zhao, G., Wang, H., & Feng, B. (2021). Interspecific competition and nitrogen application alter soil ecoenzymatic stoichiometry, microbial nutrient status, and improve grain yield in broomcorn millet/mung bean intercropping systems. Field Crops Research, 270, 108227. https://doi.org/10.1016/j.fcr.2021.108227
  
  Goulart, J. M., Rocha, A. A., Espindola, J. A. A., Araújo, E. S., & Guerra, J. G. M. (2021). Agronomic performance of sweet potato crop in succession to leguminous plants in monocropping and intercropped with corn. Brazilian Horticulture, 39(2), 186-191. http://doi.org/10.1590/s0102-0536-20210209
  
  Han, H., Pan, R., Buitrago, S., Abou-Elwafa, S. F., Peng, Y., Liu, Y., Zhang, W. Y., & Yang, X. S. (2021). The physiological basis of genotypic variations in low-oxygen stress tolerance in the vegetable sweet potato. Russian Journal of Plant Physiology, 68(6), 1236-1246. https://doi.org/10.1134/S1021443721060054
  
  Hufnagel, J., Reckling, M., & Ewert, F. (2020). Diverse approaches to crop diversification in agricultural research. A review. Agronomy for Sustainable Development, 40, 14. https://doi.org/10.1007/s13593-020-00617-4
  
  Islam, M. N., Akhteruzzaman, M., Alom, M. S., & Salim, M. (2014). Hybrid maize and sweet potato intercropping: a technology to increase productivity and profitability for poor hill farmers in Bangladesh. Saarc Journal of Agriculture, 12(2), 101-111. https://doi.org/10.3329/sja.v12i2.21922
  
  Johnson, A. C., & Gurr, G. M. (2016). Invertebrate pests and diseases of sweetpotato (Ipomoea batatas): A review and identification of research priorities for smallholder production. Annals of Applied Biology, 168(3), 291–320. https://doi.org/10.1111/aab.12265
  
  Khan, M. A., Khalid Naveed, K. N., Kawsar Ali, K. A., Bashir Ahmad, B. A., & Samin Jan, S. J. (2012). Impact of mungbean-maize intercropping on growth and yield of mungbean. Pakistan Journal of Weed Science Research, 18(2), 191-200.
  
  Lirio, G. A., Cerado, J. Jr., Esteban, J. T., Ferrer, J. A., & Salvedia, C. (2023). Growth performance of broiler chicken supplemented with Bacillus velezensis D01Ca and Bacillus siamensis G01Bb isolated from goat and duck microbiota. Pertanika Journal of Tropical Agricultural Science, 46(4), 1097-1110. https://doi.org/10.47836/pjtas.46.4.02
  
  Moreno, M. L., Kuwornu, J. K. M., & Szabo, S. (2020). Overview and constraints of the coconut supply chain in the Philippines, International Journal of Fruit Science, 20(2), 524-541. https://doi.org/10.1080/15538362.2020.1746727
  
  Nasar, J., Zhao, C. J., Khan, R., Gul, H., Gitari, H., Shao, Z., Abbas, G., Haider, I., Iqbal, Z., Ahmed, W., Rehman, R., Liang, Q. P., Zhou, X. B., & Yang, J. (2023). Maize-soybean intercropping at optimal N fertilization increases the N uptake, N yield and N use efficiency of maize crop by regulating the N assimilatory enzymes. Frontiers in Plant Science, 13, 1077948. https://doi.org/10.3389/fpls.2022.1077948
  
  Negash, F., Mulualem, T., & Fikirie, K. (2018). Effect of cropping sequence on agricultural crops: Implications for productivity and utilization of natural resources. Advances in Crop Science and Technology, 6(1), 326. https://doi.org/10.4172/2329-8863.1000326
  
  Parida, A. K., & Das. A. B. (2005). Salt tolerance and salinity effects on plants: A review. Ecotoxicology and Environmental Safety, 60(3), 24–349. https://doi.org/10.1016/j.ecoenv.2004.06.010
  
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  Rani, K., Sharma, P., Kumar, S., Wati, L., Kumar, R., Gurjar, D.S., Kumar, D., & Kumar, R. (2019). Legumes for sustainable soil and crop management. In R. Meena, S. Kumar, J. Bohra & M. Jat (Eds.), Sustainable management of soil and environment (pp. 193-215). Springer Nature. https://doi.org/10.1007/978-981-13-8832-3_6
  
  Ro, S., Roeurn, S, Sroy, C., & Prasad, P. V. V. (2023). Agronomic and yield performance of maize-mungbean intercropping with different mungbean seed rates under loamy sand soils of Cambodia. Agronomy, 13(5), 1293. https://doi.org/10.3390/agronomy13051293
  
  Rondhi, M., Pratiwi, P., Handini, V., Sunartomo, A., & Budiman, S. (2018). Agricultural land conversion, land economic value, and sustainable agriculture: A case study in East Java, Indonesia. Land, 7(4), 148. https://doi.org/10.3390/land7040148
  
  Smith, P., Calvin, K., Nkem, J., Campbell, D., Cherubini, F., Grassi, G., Korotkov, V., Le Hoang, A., Lwasa, S., McElwee, P., & Nkonya, E. (2020). Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification? Global Change Biology, 26(3), 1532-1575. https://doi.org/10.1111/gcb.14878
  
  Syafruddin, S. (2020). Intercropping of maize-mungbean to increase the farmer’s income. IOP Conference Series: Earth and Environmental Science, 484, 012054. https://doi.org/10.1088/1755-1315/484/1/012054
  
  Tariq, M. Ali, H., Hussain, N., Nasim, W., Mubeen, M., Ahmad, S., & Hasanuzzaman, M. (2019). Fundamentals of crop rotation in agronomic management. In M. Hasanuzzaman (Ed.), Agronomic crops (pp. 545-559). Springer. https://doi.org/10.1007/978-981-32-9151-5_24
  
  Waha, K., Dietrich, J. P., Portmann, F. T., Siebert, S., Thornton, P. K., Bondeau, A., & Herrero, M. (2020). Multiple cropping systems of the world and the potential for increasing cropping intensity. Global Environmental Change, 64, 102-131. https://doi.org/10.1016/j.gloenvcha.2020.102131