PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Bellettini, M. B., Fiorda, F. A., Maieves, H. A., Teixeira, G. L., Ávila, S., Hornung, P. S., Júnior, A. M., & Ribani, R. H. (2019). Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences, 26(4), 633–646. https://doi.org/10.1016/j.sjbs.2016.12.005

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• Hezarjaribi, M., Ardestani, F., & Ghorbani, H. R. (2016). Single cell protein production by Saccharomyces cerevisiae using an optimized culture medium composition in a batch submerged bioprocess. Applied Biochemistry and Biotechnology, 179(8), 1336–1345. https://doi.org/10.1007/s12010-016-2069-9

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• Hu, Y., Qin, H., Zhan, Z., Dun, Y., Zhou, Y., Peng, N., Ling, H., Liang, Y., & Zhao, S. (2016). Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology. Biotechnology and Biotechnological Equipment, 30(1), 173–179. https://doi.org/10.1080/13102818.2015.1086689

• Hucker, B., Wakeling, L., & Vriesekoop, F. (2016). Vitamins in brewing: Presence and influence of thiamine and riboflavin on wort fermentation. Journal of the Institute of Brewing, 122(1), 126–137. https://doi.org/10.1002/jib.293

• Islam Shishir, M. R., Taip, F. S., Aziz, N. A., Talib, R. A., & Hossain Sarker, M. S. (2016). Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology, 25(2), 461–468. https://doi.org/10.1007/s10068-016-0064-0

• Jiru, T. M., Groenewald, M., Pohl, C., Steyn, L., Kiggundu, N., & Abate, D. (2017). Optimization of cultivation conditions for biotechnological production of lipid by Rhodotorula kratochvilovae (syn, Rhodosporidium kratochvilovae) SY89 for biodiesel preparation. 3 Biotech, 7(2), 145. https://doi.org/10.1007/s13205-017-0769-7

• Kamal, M. M., Ali, M. R., Shishir, M. R. I., Saifullah, M., Haque, M. R., & Mondal, S. C. (2019). Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate. Food Science and Biotechnology, 28(6), 1693–1702. https://doi.org/10.1007/s10068-019-00636-2

• Kara Ali, M., Outili, N., Ait Kaki, A., Cherfia, R., Benhassine, S., Benaissa, A., & Kacem Chaouche, N. (2017). Optimization of baker’s yeast production on date extract using response surface methodology (RSM). Foods, 6(8), 64. https://doi.org/10.3390/foods6080064

• Karathia, H., Vilaprinyo, E., Sorribas, A., & Alves, R. (2011). Saccharomyces cerevisiae as a model organism: A comparative study. PLOS One, 6(2), e16015. https://doi.org/10.1371/journal.pone.0016015

• Kasemets, K., Nisamedtinov, I., Laht, T. M., Abner, K., & Paalme, T. (2007). Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions: Auxo-accelerostat study. Antonie van Leeuwenhoek, 92(1), 109–128. https://doi.org/10.1007/s10482-007-9141-y

• Kittipadakul, P., Jaipeng, B., Slater, A., Stevenson, W., & Jansky, S. (2016). Potato production in Thailand. American Journal of Potato Research, 93(4), 380–385. https://doi.org/10.1007/s12230-016-9511-y

• Kot, A. M., Błażejak, S., Kieliszek, M., Gientka, I., & Bryś, J. (2019). Simultaneous production of lipids and carotenoids by the red yeast Rhodotorula from waste glycerol fraction and potato wastewater. Applied Biochemistry and Biotechnology, 189(2), 589–607. https://doi.org/10.1007/s12010-019-03023-z

• Laurie, S., Faber, M., Adebola, P., & Belete, A. (2015). Biofortification of sweet potato for food and nutrition security in South Africa. Food Research International, 76(Part 4), 962–970. https://doi.org/10.1016/j.foodres.2015.06.001

• Li, M., Petteys, B. J., McClure, J. M., Valsakumar, V., Bekiranov, S., Frank, E. L., & Smith, J. S. (2010). Thiamine biosynthesis in Saccharomyces cerevisiae is regulated by the NAD+-dependent histone deacetylase Hst1. Molecular and Cellular Biology, 30(13), 3329–3341. https://doi.org/10.1128/MCB.01590-09

• Mad Saad, M. E., Farah Amani, A. H., & Lee, C. K. (2016). Optimization of bioethanol production process using oil palm frond juice as substrate. Malaysian Journal of Microbiology, 12(4), 308–314. http://doi.org/10.21161/mjm.84016

• Mitterdorfer, G., Kneifel, W., & Viernstein, H. (2001). Utilization of prebiotic carbohydrates by yeasts of therapeutic relevance. Letters in Applied Microbiology, 33(4), 251–255. https://doi.org/10.1046/j.1472-765X.2001.00991.x

• Moddaeng, V., & Khompun, W. (2019). การพัฒนาอาหารสำหรับเลี้ยงราก่อโรค Curvularia lunata และ Fusarium solani โดยใช้หัวพืชสกุลกลอยบางชนิด [Culture media development for pathogenic fungi Curvularia lunata and Fusarium solani using tubers of some Dioscorea species]. Khon Kaen Agriculture Journal, 47(Suppl. 1), 1619-1626.

• Narendranath, N. V., & Power, R. (2005). Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production. Applied and Environmental Microbiology, 71(5), 2239–2243. https://doi.org/10.1128/AEM.71.5.2239-2243.2005

• Newcomb, L. L., Diderich, J. A., Slattery, M. G., & Heideman, W. (2003). Glucose regulation of Saccharomyces cerevisiae cell cycle genes. Eukaryotic cell, 2(1), 143–149. https://doi.org/10.1128/EC.2.1.143-149.2003

• Nguyen, T. M., & Ranamukhaarachchi, S. L. (2020). Effect of different culture media, grain sources and alternate substrates on the mycelial growth of Pleurotus eryngii and Pleurotus ostreatus. Pakistan Journal of Biological Sciences, 23(3), 223–230. https://doi.org/10.3923/pjbs.2020.223.230

• Noé Arroyo-López, F., Orlić, S., Querol, A., & Barrio, E. (2009). Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. International Journal of Food Microbiology, 131(2-3), 120–127. https://doi.org/10.1016/j.ijfoodmicro.2009.01.035

• Parapouli, M., Vasileiadis, A., Afendra, A. S., & Hatziloukas, E. (2020). Saccharomyces cerevisiae and its industrial applications. AIMS Microbology, 6(1), 1–31. https://doi.org/10.3934/microbiol.2020001

• Porro, D., & Branduardi, P. (2017). Production of organic acids by yeasts and filamentous fungi. In A. A. Sibirny (Ed.), Biotechnology of yeasts and filamentous fungi (pp. 205-223). Springer International Publishing AG. https://doi.org/10.1007/978-3-319-58829-2_7

• Ram, Y., Dellus-Gur, E., Bibi, M., Karkare, K., Obolski, U., Feldman, M. W., Cooper, T. F., Berman, J., & Hadany, L. (2019). Predicting microbial growth in a mixed culture from growth curve data. Proceedings of the National Academy of Sciences of the United States of America, 116(29), 14698–14707. https://doi.org/10.1073/pnas.1902217116

• Reihani, S. F. S., & Khosravi-Darani, K. (2019). Influencing factors on single cell protein production by submerged fermentation: A review. Electronic Journal of Biotechnology, 37, 34-40. https://doi.org/10.1016/j.ejbt.2018.11.005

• Sharmila, G., Nidhi, B., & Muthukumaran, C. (2013). Sequential statistical optimization of red pigment production by Monascus purpureus (MTCC 369) using potato powder. Industrial Crops and Products, 44, 158–164. https://doi.org/10.1016/j.indcrop.2012.11.007

• Shiroma, S., Jayakody, L. N., Horie, K., Okamoto, K., & Kitagaki, H. (2013). Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function. Applied and Environmental Microbiology, 80(3), 1002–1012. https://doi.org/10.1128/AEM.03130-13

• Shu, G., Yang, X., Chen, L., Huang, D., Lei, Z., & Chen, H. (2020). Statistical optimization of cultivation conditions for Saccharomyces boulardii via central composite design. Scientific Study and Research, 21(2), 227–242.

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• Tayeb, A. M., Tony, M. A., & Mansour, S. A. (2018). Application of Box–Behnken factorial design for parameters optimization of basic dye removal using nano-hematite photo-Fenton tool. Applied Water Science, 8(5), 138. https://doi.org/10.1007/s13201-018-0783-x

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• Walker, G., & Stewart, G. (2016). Saccharomyces cerevisiae in the production of fermented beverages. Beverages, 2(4), 30. https://doi.org/10.3390/beverages2040030

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• Wongjiratthiti, A., & Yottakot, S. (2017). Utilisation of local crops as alternative media for fungal growth. Pertanika Journal of Tropical Agricultural Science, 40(2), 295–304.

• Xiao, J. H., Chen, D. X., Liu, J. W., Liu, Z. L., Wan, W. H, Fang, N., Xiao, Y., Qi, Y., & Liang, Z. Q. (2004). Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109. Journal of Applied Microbiology, 96(5), 1105–1116. https://doi.org/10.1111/j.1365-2672.2004.02235.x