PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Buturi, C. V., Mauro, R. P., Fogliano, V., Leonardi, C., & Giuffrida, F. (2021). Mineral biofortification of vegetables as a tool to improve human diet. Foods, 10(2), 223. https://doi.org/10.3390/foods10020223

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• Doolette, C. L., Read, T. L., Li, C., Scheckel, K. G., Donner, E., Kopittke, P. M., Schjoerring, J. K., & Lombi, E. (2018). Foliar application of zinc sulphate and zinc EDTA to wheat leaves: Differences in mobility, distribution, and speciation. Journal of Experimental Botany, 69(18), 4469–4481. https://doi.org/10.1093/jxb/ery236

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• Rouphael, Y., & Kyriacou, M. C. (2018). Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation. Frontiers in Plant Science, 9, 1254. https://doi.org/10.3389/fpls.2018.01254

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• Rugeles-Reyes, S. M., Filho, A. B. C., Lopez Aguilar, M. A., & Silva, P. H. S. (2019). Foliar application of zinc in the agronomic biofortification of arugula. Food Science and Technology, 39(64), 1011-1017. https://doi.org/10.1590/fst.12318

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• Vadlamudi, K., Upadhyay, H., Singh, A., & Reddy, M. (2020). Influence of zinc application in plant growth: An overview. European Journal of Molecular and Clinical Medicine, 7(7), 2321-2327.

• Wessells, K. R., & Brown, K. H. (2012). Estimating the global prevalence of zinc deficiency: Results based on zinc availability in national food supplies and the prevalence of stunting. PLOS One, 7(11), e50568. https://doi.org/10.1371/journal.pone.0050568

• White, P. J., & Broadley, M. R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – Iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182(1), 49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x

• Zahed, Z., Kumar, S. S., Mahale, A. G., Krishna, J. R., & Mufti, S. (2021). Foliar micro-nutrition of vegetable crops - A critical review. Current Journal of Applied Science and Technology, 40(7), 1-12. https://doi.org/10.9734/cjast/2021/v40i731322

• Zahra, N., Hafeez, M. B., Shaukat, K., Wahid, A., & Hasanuzzaman, M. (2021). Fe toxicity in plants: Impacts and remediation. Physiologia Plantarum, 173(1), 201–222. https://doi.org/10.1111/ppl.13361

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• Zou, C., Du, Y., Rashid, A., Ram, H., Savasli, E., Pieterse, P.J., Ortiz-Monasterio, I., Yazici, A., Kaur, C., Mahmood, K., Singh, S., Le Roux, M. R., Kuang, W., Onder, O., Kalayci, M., & Cakmak. I. (2019). Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries. Journal of Agricultural and Food Chemistry, 67(29), 8096-8106. https://doi.org/10.1021/acs.jafc.9b01829