PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Albishtue, A. A., Yimer, N., Zakaria, M. Z. A., Haron, A. W., Babji, A. S., Abubakar, A. A., & Almhanawi, B. H. (2019). Effects of EBN on embryo implantation, plasma concentrations of reproductive hormones, and uterine expressions of genes of PCNA, steroids, growth factors and their receptors in rats. Theriogenology, 126, 310–319. https://doi.org/10.1016/j.theriogenology.2018.12.026

• Amin, A. M., Din, K., & Chow, H. K. (2019). Optimization of enzymatic hydrolysis condition of edible bird’s nest using protamex to obtain maximum degree of hydrolysis. Asian Journal of Agriculture and Biology, 7(1), 1–9.

• Amiza, M. A., Khuzma, D., Liew, P. S., Malihah, M. S., & Sarbon, N. M. (2019). Effect of heat treatment and enzymatic protein hydrolysis on the degree ofhydrolysis and physicochemical properties of edible bird’s nest. Journal of Food Science, 3(6), 664-677. https://doi.org/10.26656/FR.2017.3(6).149

• Babji, A. S., Etty Syarmila, I. K., Nur ‘Aliah, D., Nurul Nadia, M., Hadi Akbar, D., Norrakiah, A. S., Ghassem, M., Najafian, L., & Salma, M. Y. (2018). Assessment on bioactive components of hydrolysed edible bird nest. International Food Research Journal, 25(5), 1936-1941.

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• Cao, J., Xiong, N., Zhang, Y., Dai, Y., Wang, Y., Lu, L., & Jiang, L. (2022). Using RSM for optimum of optimum production of peptides from edible bird’s nest by-product and characterization of its antioxidant’s properties. Foods, 11(6), 859. https://doi.org/10.3390/foods11060859

• Careena, S., Sani, D., Tan, S. N., Lim, C. W., Hassan, S., Norhafizah, M., Kirby, B. P., Ideris, A., Stanslas, J., Basri, H., & Lim, C. T. S. (2018). Effect of edible bird’s nest extract on lipopolysaccharide-induced impairment of learning and memory in Wistar rats. Evidence-Based Complementary and Alternative Medicine, 2018, 9318789. https://doi.org/10.1155/2018/9318789

• Chong, P. K., Mun, S. L., Chang, L. S., Babji, A. S., & Lim, S. J. (2022). Fractionation of edible bird’s nest glycoprotein hydrolysates: Characterisation and antioxidative activities of the fractions. Food Science and Human Wellness, 11(4), 886–894. https://doi.org/10.1016/j.fshw.2022.03.015

• Chua, K.-H., Lee, T.-H., Nagandran, K., Yahaya, N. H. M., Lee, C.-T., Tjih, E. T. T., & Aziz, R. A. (2013). Edible bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: In vitro study. BMC Complementary and Alternative Medicine, 13, 19. https://doi.org/10.1186/1472-6882-13-19

• Dai, Y., Cao, J., Wang, Y., Chen, Y., & Jiang, L. (2021). A comprehensive review of edible bird’s nest. Food Research International, 140, 109875. https://doi.org/10.1016/j.foodres.2020.109875

• Dai, Y., Cao, J., Zhang, Y., He, F., & Jiang, L. (2022). Study on sialic acid binding state in stewed bird’s nest and optimization of enzymatic extraction of free and oligosaccharide-bound sialic acid. Journal of AOAC International, 105(2), 567–575. https://doi.org/10.1093/jaoacint/qsab096

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• Ee, K.-Y., Khoo, L.-Y., Ng, W.-J., Wong, F.-C., & Chai, T.-T. (2019). Effects of bromelain and trypsin hydrolysis on the phytochemical content, antioxidant activity, and antibacterial activity of roasted butterfly pea seeds. Processes, 7(8), 534. https://doi.org/10.3390/pr7080534

• Fan, Q., Zeng, H., Zhang Y., Zheng B., & Lian J. (2020). Brewing type instant cubilose powder and preparation method thereof. https://patents.google.com/patent/CN112006276A/en?q=(%E7%87%95%E7%AA%9D)&oq=%E7%87%95%E7%AA%9D&sort=new&page=2

• Haghani, A., Mehrbod, P., Safi, N., Aminuddin, N. A., Bahadoran, A., Omar, A. R., & Ideris, A. (2016). In vitro and in vivo mechanism of immunomodulatory and antiviral activity of Edible Bird’s Nest (EBN) against influenza A virus (IAV) infection. Journal of Ethnopharmacology, 185, 327–340. https://doi.org/10.1016/j.jep.2016.03.020

• Hwang, E., Park, S., & Yang, J.-E. (2020). Anti-aging, anti-inflammatory, and wound-healing activities of edible bird’s nest in human skin keratinocytes and fibroblasts. Pharmacognosy Magazine, 16(69), 336-342. https://doi.org/10.4103/pm.pm_326_19

• Hun, L. T., Wani, W. A., Tjih, E. T. T., Adnan, N. A., Ling, Y. L., & Aziz, R. A. (2015). Investigations into the physicochemical, biochemical and antibacterial properties of edible bird’s nest. Journal of Chemical and Pharmaceutical Research, 7(7), 228-247.

• Jourdian, G. W., Dean, L., & Roseman, S. (1971). The sialic acids: XI. A periodate-resorcinol method for the quantitative estimation of free sialic acids and their glycosides. Journal of Biological Chemistry, 246(2), 430–435. https://doi.org/10.1016/S0021-9258(18)62508-6

• Li J., Zou F., Chen Y., Fan Q., Huang C., & Guo P. (2020). Cubilose concentrated solution and preparation method and application thereof. https://patents.google.com/patent/CN112042935A/en?q=(%E7%87%95%E7%AA%9D)&oq=%E7%87%95%E7%AA%9D&sort=new&page=2

• Lim, C. T. S., Norhafizah, M., Sani, D., Tan, S. N., Lim, C. W., Kirby, B. P., Ideris, A., & Stanslas, J. (2021). Edible bird nest protects the kidney from gentamicin induced acute tubular necrosis. Frontiers in Pharmacology, 12, 726005. https://www.frontiersin.org/articles/10.3389/fphar.2021.726005

• Ling, J. W. A., Chang, L. S., Babji, A. S., & Lim, S. J. (2020). Recovery of value-added glycopeptides from edible bird’s nest (EBN) co-products: Enzymatic hydrolysis, physicochemical characteristics and bioactivity. Journal of the Science of Food and Agriculture, 100(13), 4714-4722. https://doi.org/10.1002/jsfa.10530

• Matsukawa, N., Matsumoto, M., Bukawa, W., Chiji, H., Nakayama, K., Hara, H., & Tsukahara, T. (2011). Improvement of bone strength and dermal thickness due to dietary edible bird’s nest extract in ovariectomized rats. Bioscience, Biotechnology, and Biochemistry, 75(3), 590-592. https://doi.org/10.1271/bbb.100705

• Nanda, R. F., Rini, B., Syukri, D., Thu, N. N. A., & Kasim, A. (2020). A review: Application of bromelain enzymes in animal food products. Andalasian International Journal of Agriculture and Natural Sciences, 1(1), 33-44. https://doi.org/10.25077/aijans.v1.i01.33-44.2020

• Nasir, N. N. M., Ibrahim, R. M., Bakar, M. Z. A., Mahmud, R., & Razak, N. A. A. (2021). Characterization and extraction influence protein profiling of edible bird’s nest. Foods, 10(10), 2248. https://doi.org/10.3390/foods10102248

• Ng, S. R., Noor, H. S. M., Ramachandran, R., Tan, H. Y., Ch’ng S.-E., Lee, S. C., Babji, A. S., & Lim, S. J. (2020). Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: The physicochemical characteristics and protein profile. Journal of Food Measurement and Characterization, 14, 2635–2645. https://doi.org/10.1007/s11694-020-00510-4

• Noor, H. S. M., Babji, A. S., & Lim, S. J. (2018). Nutritional composition of different grades of edible bird’s nest and its enzymatic hydrolysis. In AIP Conference Proceedings (Vol. 1940, No. 1, p. 020088). AIP Publishing. https://doi.org/10.1063/1.5028003

• Nurfatin, M. H., Etty Syarmila I. K, Nur ‘Aliah, D., Zalifah, M. K., Ayob, M. K, Babji, A. S., & Ayob, M. K. (2016). Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva. International Food Research Journal, 23(1), 141-146.

• Ramachandran, R., Babji, A. S., & Wong, I. P. (2017). Effect of heating on antioxidant activity on edible bird nest. In International Seminar on Tropical Animal Production (pp. 380-386). Universitas Gadjah Mada Press. https://journal.ugm.ac.id/istapproceeding/article/view/29848

• Xu, H., Zheng, L., Xie, Y., Zeng, H., Fan, Q., Zheng, B., & Zhang, Y. (2019). Identification and determination of glycoprotein of edible brid’s nest by nanocomposites based lateral flow immunoassay. Food Control, 102, 214–220. https://doi.org/10.1016/j.foodcont.2019.03.018

• Yan, T. H., Lim, S. J., Babji, A. S., Rawi, M. H., & Sarbini, S. R. (2021). Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet’s nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate. International Journal of Biological Macromolecules, 175, 422–431. https://doi.org/10.1016/j.ijbiomac.2021.02.007

• Yan, T. H., Mun, S. L., Lee, J. L., Lim, S. J., Daud, N. A., Babji, A. S., & Sarbini, S. R. (2022). Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): Degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25(1), 252–277. https://doi.org/10.1080/10942912.2022.2029482

• Yao, Y. (2017). A kind of formula of bird’s nest jelly and preparation method thereof. https://patents.google.com/patent/CN107302991A/en

• Yew, M. Y., Koh, R. Y., Chye, S. M., Othman, I., Soga, T., Parhar, I., & Ng, K. Y. (2018). Edible bird’s nest improves motor behavior and protects dopaminergic neuron against oxidative and nitrosative stress in Parkinson’s disease mouse model. Journal of Functional Foods, 48, 576–585. https://doi.org/10.1016/j.jff.2018.07.058