PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

 

e-ISSN 2231-8526
ISSN 0128-7680

Home / Regular Issue / / J

 

J

J

Pertanika Journal of Science & Technology, Volume J, Issue J, January J

Keywords: J

Published on: J

J

  • Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665–683. https://doi.org/10.1111/j.1559-1816.2002.tb00236.x

  • Ashaolu, T. J., & Ashaolu, J. O. (2020). Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods. International Journal of Gastronomy and Food Science, Article 100273. https://doi.org/10.1016/j.ijgfs.2020.100273

  • Aungatichart, N., Fukushige, A., & Aryupong, M. (2020). Mediating role of consumer identity between factors influencing purchase intention and actual behavior in organic food consumption in Thailand. Pakistan Journal of Commerce and Social Science, 14(2), 429–449.

  • Baiyegunhi, L. J. S., Mashabane, S. E., & Sambo, N. C. (2018). Influence of socio-psychological factors on consumer willingness to pay (WTP) for organic food products. Journal of Economics and Behavioral Studies, 10(5(J)), 208–219. https://doi.org/10.22610/jebs.v10i5(j).2510

  • Bolat, B. A., Kaygisiz, F., & Bulut, D. (2020). How consumers’ consciousness and perception levels affect purchase intention of organic chicken meat in Turkey. Turkish Journal of Veterinary and Animal Sciences, 44(6), 1306–1315. https://doi.org/10.3906/vet-2005-53

  • Brown, A. (2001). Counting farmers markets. Geografical Review, 91(4), 655–674. https://doi.org/10.1111/j.1931-0846.2001.tb00246.x

  • Cembalo, L., Caso, D., Carfora, V., Caracciolo, F., Lombardi, A., & Cicia, G. (2019). The “land of fires” toxic waste scandal and its effect on consumer food choices. International Journal of Environmental Research and Public Health, 16(165), 1–14. https://doi.org/ 10.3390/ijerph16010165

  • Chen, P. Y. (2017). Fresh snack food channel evaluation model for integrating customers’ perception of transaction costs in Taiwan. Journal of Food Quality, Article 7264576. https://doi.org/10.1155/2017/7264576

  • Chuang, H. H., Tsai, H. T., & Cheng, W. L. (2020). The influence of information disclosure of social networking site on consumers’ food safety perception in tourism factories. Revista de Cercetare Si Interventie Sociala, 71, 264–284. https://doi.org/10.33788/rcis.71.17

  • Cui, L., Jiang, H., Deng, H., & Zhang, T. (2019). The influence of the diffusion of food safety information through social media on consumers’ purchase intentions: An empirical study in China. Data Technologies and Applications, 53(2), 230–248. https://doi.org/10.1108/DTA-05-2018-0046

  • Farías, P. (2020). Promoting the absence of pesticides through product labels: The role of showing a specific description of the harmful effects, environmental attitude, and familiarity with pesticides. Sustainability, 12(21), Article 8912. https://doi.org/10.3390/su12218912

  • Feng, T., Keller, L.R., Wu, P., & Xu, Y. (2014). An empirical study of the toxic capsule crisis in China: Risk perceptions and behavioral responses. Risk Analysis, 34(4), 698–710. https://doi.org/10.1111/risa.12099

  • Fleseriu, C., Cosma, S. A., & Bocănet, V. (2020). Values and planned behaviour of the Romanian organic food consumer. Sustainability (Switzerland), 12(5), 1–21. https://doi.org/10.3390/su12051722

  • Greenhalgh, T., & Peacock, R. (2005). Effectiveness and efficiency of search methods in systematic reviews of complex evidence: Audit of primary sources. British Medical Journal, 331(7524), 1064–1065. https://doi.org/10.1136/bmj.38636.593461.68

  • Gregg, D. G., & Walczak, S. (2008). Dressing your online auction business for success: An experiment comparing two e-Bay businesses. MIS Quarterly, 32(3), 653–670. https://doi.org/10.2307/25148860

  • Grunert, K.G., Lähteenmäki, L., Boztug, Y., Martinsdóttir, E., Ueland, Ø, Åström, A., Lampila, A. (2009). Perception of health claims among Nordic consumers. Journal of Consumer Policy, 32, 269–287. https://doi.org/10.1007/s10603-009-9110-0

  • Han, G., & Jan, S. (2019). Does food safety risk perception affect the public’s trust in their government? an empirical study on a national survey in China. International Journal of Environmental Research and Public Health, 16(11), Article 1874. https://doi.org/10.3390/ijerph16111874

  • Hansen, J., Holm, L., Frewer, L., Robinson, P., & Sandøe, P. (2003). Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks. Appetite, 41(2), 111–121. https://doi.org/10.1016/S0195-6663(03)00079-5

  • Hsu, H. H., Lee, C. H., & Huang, C. H. (2015). Cover story of I-Mei. Business Today, 953, 78–101.

  • Hsu, S. Y., Chang, C.-C., & Lin, T. T. (2019). Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions. British Food Journal, 121(2), 333–346. https://doi.org/10.1108/BFJ-07-2017-0403

  • Hunter, E., & Röös, E. (2016). Fear of climate change consequences and predictors of intentions to alter meat consumption. Food Policy, 62, 151–160. https://doi.org/10.1016/j.foodpol.2016.06.004

  • Hussain, I., ur Rahman, S., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consumers’ halal products purchase: Application of theory of reasoned action. Journal of International Food & Agribusiness Marketing, 28(1), 35–58. https://doi.org/10.1080/08974438.2015.1006973

  • Hwang, J. (2016). Organic food as self-presentation: The role of psychological motivation in older consumers’ purchase intention of organic food. Journal of Retailing and Consumer Services, 28, 281–287. https://doi.org/10.1016/j.jretconser.2015.01.007

  • Kim, J.-H., & Song, H. (2020). The influence of perceived credibility on purchase intention via competence and authenticity. International Journal of Hospitality Management, 90, Article 102617. https://doi.org/https://doi.org/10.1016/j.ijhm.2020.102617

  • Le-Anh, T., & Nguyen-To, T. (2020). Consumer purchasing behaviour of organic food in an emerging market. International Journal of Consumer Studies, 44(6), 563–573. https://doi.org/10.1111/ijcs.12588

  • Lee, H. J., & Hwang, J. (2016). The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers. Food Quality and Preference, 54, 141–151. https://doi.org/10.1016/j.foodqual.2016.07.011

  • Legendre, S., & Coderre, F. (2018). The impact of altruistic attribution and brand equity in food label campaigns. Journal of Product & Brand Management, 27(1), 634–646. https://doi.org/10.1108/JPBM-12-2016-1381.

  • Li, R., Lee, C., Lin, Y., & Liu, C. (2020). Chinese consumers’ willingness to pay for organic foods: A conceptual review. International Food and Agribusiness Management Review, 23(2), 173–187. https://doi.org/10.22434/IFAMR2019.0037

  • Liao, C., Luo, Y., & Zhu, W. (2020). Food safety trust, risk perception, and consumers’ response to company trust repair actions in food recall crises. International Journal of Environmental Research and Public Health, 17(4), Article 1270. https://doi.org/10.3390/ijerph17041270

  • Lin, J., Guo, J., Turel, O., & Liu, S. (2020). Purchasing organic food with social commerce: An integrated food-technology consumption values perspective. International Journal of Information Management, 51, Article 102033. https://doi.org/10.1016/j.ijinfomgt.2019.11.001

  • McKnight, D. H., & Chervany, N. L. (2002). What trust means in e-commerce customer relationships: an interdisciplinary conceptual typology. International Journal of Electronic Commerce, 6(2), 35–53. https://doi.org/10.1080/10864415.2001.11044235

  • Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., Antes, G., Atkins, D., Barbour, V., Barrowman, N., Berlin, J. A., Clark, J., Clarke, M., Cook, D., D’Amico, R., Deeks, J. J., Devereaux, P. J., Dickersin, K., Egger, M., Ernst, E., Gøtzsche, P. C., … Tugwell, P. (2014). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA Statement. Revista Espanola de Nutricion Humana y Dietetica, 18(3), 172–181. https://doi.org/10.14306/renhyd.18.3.114

  • Mondelaers, K., Verbeke, W., & Van Huylenbroeck, G. (2009). Importance of health and environment as quality traits in the buying decision of the organic products. British Food Journal, 111(10), 1120–1139. https://doi.org/10.1108/00070700910992952

  • Morwitz, V. G., & Schmittlein, D. (1992). Using segmentation to improve sales forecasts based on purchase intent: Which “intenders” actually buy? Journal of Marketing Research, 29, 391–405. https://doi.org/10.2307/3172706

  • Pham, T. H., Nguyen, T. N., Thu, T., Phan, H., & Thanh, N. (2018). Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy. Journal of Strategic Marketing, 27(6), 540–556. https://doi.org/10.1080/0965254X.2018.1447984

  • Prentice, C., Chen, J., & Wang, X. (2019). The influence of product and personal attributes on organic food marketing. Journal of Retailing and Consumer Services, 46, 70–78. https://doi.org/10.1016/j.jretconser.2017.10.020

  • Quevedo-Silva, F., Freire, O., & Spanhol-Finocchio, C. P. (2020). “Carne fraca”: Crisis in Brazilian beef processing and the effect of the media on consumers’ purchase behaviour. British Food Journal, 122(2), 722–735. https://doi.org/10.1108/BFJ-07-2019-0491

  • Rahman, K. M., & Noor, N. A. M. (2016). Exploring organic food purchase intention in Bangladesh: An evaluation by using the theory of planned behavior. International Business Management, 10(18), 4292–4300.

  • Roy, V., Tata, S. V., & Parsad, C. (2017). Consumer response to brand involved in food safety scandal: An exploratory study based on a recent scandal in India. Journal of Consumer Behaviour, 17(1), 25-33. https://doi.org/10.1002/cb.1666

  • Stranieri, S., Cavaliere, A., & Banterle, A. (2016). Voluntary traceability standards and the role of economic incentives, British Food Journal, 118(5). https://doi.org/10.1108/BFJ-04-2015-0151

  • Schlosser, A. E., White, T. B., & Lloyd, S. M. (2006). Converting website visitors into buyers: How web site investment increases consumer trusting beliefs and online purchase intentions. Journal of Marketing, 70(2), 133–48. https://doi.org/10.1509/jmkg.70.2.133

  • Slovic, P. (1993). Perceived risk, trust, and democracy. Risk Analysis, 13(6), 675-682. https://doi.org/10.1111/j.1539-6924.1993.tb01329.x

  • Steinhauser, J., & Hamm, U. (2018). Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behaviour-A systematic review. Appetite, 127, 303–323. https://doi.org/10.1016/j.appet.2018.05.012

  • Suhaimi, A., Othman, A. A., & Sundram, V. P. K. (2022). Visualizing food safety influence on consumers’ purchase intention: A bibliometric analysis. Malaysian Journal of Consumer and Family Economics, 28, 315-334.

  • Suhaimi, A., Othman, A. A., Sundram, V. P. K., & Ghazali, A. F. (2021). Consumers’ purchase decision based on intrinsic and extrinsic factors related to food safety issues: A review. IOP Conference Series: Earth and Environmental Science, 756(1), Article 012010. https://doi.org/10.1088/1755-1315/756/1/012010

  • Teng, C. C., & Lu, C. H. (2016). Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty. Appetite, 105, 95–105. https://doi.org/10.1016/j.appet.2016.05.006

  • Trumbo, C. W., & McComas, K. A. (2003). The function of credibility in information processing for risk perception. Risk Analysis, 23(2), 343–353. https://doi.org/10.1111/1539-6924.00313

  • Verbeke, W., & Ward, R. (2006). Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels. Food Quality and Preference, 17(6), 453-467. https://doi.org/10.1016/j.foodqual.2005.05.010.

  • Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32(3), 347–368. https://doi.org/10.1093/eurrag/jbi017

  • Wachinger, G., Renn, O., Begg, C., & Kuhlicke, C. (2013). The risk perception paradox—Implications for governance and communication of natural hazards. Risk Analysis, 33(6), 1049–1065. https://doi.org/10.1111/j.1539-6924.2012.01942.x

  • Wang, E. S. T., & Tsai, M. C. (2019). Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention. Food Quality and Preference, 78, Article 103723. https://doi.org/10.1016/j.foodqual.2019.103723

  • Wang, G.-Y., & Yueh, H.-P. (2020). Optimistic bias, food safety cognition, and consumer behavior of college students in Taiwan and Mainland China. Foods, 9(11), Article 1588. https://doi.org/10.3390/foods9111588

  • Wang, J., Gao, Z., & Shen, M. (2018). Recognition of consumers’ characteristics of purchasing farm produce with safety certificates and their influencing factors. International Journal of Environmental Research and Public Health, 15(12), Article 2879. https://doi.org/10.3390/ijerph15122879

  • Wang, J., Pham, T. L., & Dang, V. T. (2020). Environmental consciousness and organic food purchase intention: A moderated mediation model of perceived food quality and price sensitivity. International Journal of Environmental Research and Public Health, 17(3), Article 850. https://doi.org/10.3390/ijerph17030850

  • Wee, C., Ariff, M., Zakuan, N., Tajudin, M., Ismail, K., & Ishak, N. (2014). Consumers perception, purchase intention and actual purchase behavior of organic food products. Review of Integrative Business and Economics Research, 3(2), 378-397.

  • Wekeza, S. V., & Sibanda, M. (2019). Factors influencing consumer purchase intentions of organically grown products in Shelly Centre. International Journal of Environmental Research and Public Health, 16(959), 2–26. https://doi.org/10.3390/ijerph16060956

  • Wellisch, H. (1972). From information science to informatics: A terminological investigation. Journal of Librarianship, 4(3), 157–187. https://doi.org/10.1177/096100067200400302

  • Wen, X., Sun, S., Li, L., He, Q., & Tsai, F.-S. (2019). Avian influenza -Factors affecting consumers’ purchase intentions toward poultry products. International Journal of Environmental Research and Public Health, 16(4139), 1–13. https://doi.org/10.3390/ijerph16214139

  • Wong, S. L., Hsu, C. C., & Chen, H. S. (2018). To buy or not to buy? Consumer attitudes and purchase intentions for suboptimal food. International Journal of Environmental Research and Public Health, 15(7), 1–13. https://doi.org/10.3390/ijerph15071431

  • Wong, S. S., & Aini, M. S. (2017). Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia. International Food Research Journal, 24(2), 767–778.

  • Wong, W. M., & Tzeng, S. (2019). Consumers’ psychographics and green consumption intention: Community supported agriculture business model in China. International Journal of Business and Society, 20(1), 229–246.

  • Yogananda, A. P. Y., & Nair, P. B. (2019). Green food product purchase intention: Factors influencing Malaysian consumers. Pertanika Journal of Social Sciences and Humanities, 27(2), 1131–1144.

  • Yu, X., Gao, Z., & Zeng, Y. (2014). Willingness to pay for the “Green Food” in China. Food Policy, 45, 80–87. http://dx.doi.org/10.1016/j.foodpol.2014.01.003.

  • Zhang, B., Fu, Z., Huang, J., Wang, J., Xu, S., & Zhang, L. (2018). Consumers’ perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China conventional vegetable. Journal of Cleaner Production, 197(1), 1498–1507. https://doi.org/10.1016/j.jclepro.2018.06.273

  • Zhao, X., Deng, S., & Zhou, Y. (2017). The impact of reference effects on online purchase intention of agricultural products food safety consciousness. Internet Research, 27(2), 233–255. https://doi.org/10.1108/IntR-03-2016-0082

ISSN 0128-7680

e-ISSN 2231-8526

Article ID

J

Download Full Article PDF

Share this article

Recent Articles