PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., and Lumyong, S. (2020). Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste. Molecules, 25(12), 2811-2852. https://doi: 10.3390/molecules25122811

• Liang, C. H., Wu, C. Y., Lu, P. L., Kuo, Y. C., & Liang, Z. C. (2019). Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Saudi Journal of Biological Sciences, 26(2), 263-269. https://doi.org/10.1016/j.sjbs.2016.10.017

• Liang, Z. C., Wu, K. J., Wang, J. C., Lin, C. H., & Wu, C. Y. (2011). Cultivation of the culinary-medicinal lung oyster mushroom, Pleurotus pulmonarius (Fr.) Quél. (Agaricomycetideae) on grass plants in Taiwan. International Journal of Medicinal Mushrooms, 13(2), 193-199. https://doi.org/10.1615/intjmedmushr.v13.i2.120

• Marlina, L., Sukotjo, S., & Marsudi, S. (2015). Potential of oil palm empty fruit bunch (EFB) as media for oyster mushroom, Pleurotus ostreatus cultivation. Procedia Chemistry, 16, 427-431. https://doi.org/10.1016/j.proche.2015.12.074

• Mitra, P., Khatua, S. O., & Acharya, K. (2013). Free radical scavenging and NOS activation properties of water soluble crude polysaccharide from Pleurotus ostreatus. Asian Journal of Pharmaceutical and Clinical Research, 6(3), 67-70.

• Morris, H. J., Llauradó, G., Beltrán, Y., Lebeque, Y., Bermúdez, R. C., García, N., & Moukha, S. (2016). The use of mushrooms in the development of functional foods, drugs, and nutraceuticals. In I. C. F. R. Ferreira, P. Morales, & L. Barros (Eds.), Wild plants, mushrooms and nuts: Functional food properties and applications (pp. 123-157). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781118944653.ch5

• Naraian, R., Sahu, R. K., Kumar, S., & Garg, S. K. (2009). Influence of different nitrogen rich supplements during cultivation of Pleurotus florida on corn cob substrate. Environmentalist, 29, 1–7. https://doi.org/10.1007/s10669-008-9174-4

• Petchpradab, P., Yoshida, T., Charinpanitkul, T., & Matsumura, Y. (2009). Hydrothermal pretreatment of rubber wood for the saccharification process. Industrial and Engineering Chemistry Research, 48(9), 4587-4591. https://doi.org/10.1021/ie801314h

• Pokhrel, C. P., Kalyan, N., Budathoki, U., & Yadav, R. K. P. (2013). Cultivation of Pleurotus sajor-caju using different agricultural residues. International Journal of Agricultural Policy and Research, 1(2), 19-23.

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• Rashidi, A. M., & Yang, T. A. (2016). Nutritional and antioxidant values of oyster mushroom (P. sajor-caju) cultivated on rubber sawdust. International Journal on Advanced Science, Engineering and Information Technology, 6(2), 161-164. https://doi.org.10.18517/ijaseit.6.2.610

• Rizki, M., & Tamai, Y. (2011). Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus). World Journal of Microbiology and Biotechnology, 27(7), 1695-1702. https://doi.org/10.1007/s11274-010-0624-z

• Sanchez, C. (2009). Lignocellulosic residues: Biodegradation and bioconversion by fungi. Biotechnology Advances, 27(2), 85–194. https://doi.org/10.1016/j.biotechadv.2008.11.001

• Sanchez, C. (2010). Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied Microbiology and Biotechnology, 85(5), 1321-1337. https://doi.org/10.1007/s00253-009-2343-7.

• Sanjel, P., Shrestha, R. K., & Shrestha, J. (2021). Performance of oyster mushroom (Pleurotus ostreatus) grown on different finger millet husk substrates. Journal of Agriculture and Natural Resources, 4(1), 291–300. https://doi.org/10.3126/janr.v4i1.33370

• Sharma, S., Yadav, R. K. P., & Pokhrel, C. P. (2013). Growth and yield of oyster mushroom (Pleurotus ostreatus) on different substrates. Journal on New Biological Reports, 8(2), 1-8. https://doi.org.10.38112/agw.2020.v08i01.001

• Singh, P., Langowski, H. C., Wani, A. A., & Saengerlaub, S. (2010). Recent advances in extending the shelf life of fresh Agaricus mushrooms: A review. Journal of the Science of Food and Agriculture, 90(9), 1393-1402. https://doi.org/10.1002/jsfa.3971

• Sopanrao, P. S., Abrar, A. S., Manoharrao, T. S., & Vaseem, B. M. M. (2010). The nutritional value of Pleurotus ostreatus (Jacq: Fr) Kumm cultivated on different lignocellulosic agrowastes. Innovative Romanian Food Biotechnology, 7, 66-76.

• Tabi, A. N. M., Zakil, F. A., Fauzai, W. N. F. M., Ali, N., & Hassan, O. (2008). The usage of empty fruit bunch (EFB) and palm pressed fibre (PPF) as substrates for the cultivation of Pleurotus ostreatus. Jurnal Teknologi, 49, 189-196.

• Tesfaw, A., Tadesse, A., & Kiros, G. (2015). Optimization of oyster (Pleurotus ostreatus) mushroom cultivation using locally available substrates and materials in Debre Berhan, Ethiopia. Journal of Applied Biology and Biotechnology, 3(1), 15-20. https://doi.org/10.7324/jabb.2015.3103

• Upadhyay, R. C., Verma, R.N., Singh, S. K., & Yadav, M. C. (2002). Effect of organic nitrogen supplementation in Pleurotus species. Mushroom Biology and Mushroom Products, 105(3), 225-232.

• Vamanu, E. (2012). In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109. Molecules, 17(4), 3653-3671. https://doi.org.10.3390/molecules17043653

• Verma, A., Singh, A., & Mathur, N. (2013). Bioremediation of environmental and agricultural lignocellulosic waste through mushroom cultivation. International Journal of Chemical Science, 11(1), 399-409.

• Zubairi, S. I., Zabidi, N. A. S. M., Azman, Z. Z., Kamaruddin, S. N. D. M., Kasim, Z. M. K., Lazim, A. M., Nurzahim, Z., & Jamil, M. S. M. (2022). Pleurotus ostreatus cultivation: Physico-chemical characteristics of a robust preblocks oyster mushroom substrate with absorptive starch binders. Sains Malaysiana, 51(2), 329-343. http://doi.org/10.17576/jsm-2022-5102-01